Recipes
Great Food Great Idea’s
Whether you’re a bean skeptic or an avid bean lover, JJT Beans welcomes you with open arms. Step into our world, where beans take center stage and ignite gastronomic dreams. Discover the incredible versatility, nutrition, and flavor.
Recipes
Black Bean Recipes
Classic Black Bean Soup
Rehydrate black beans and simmer with onions, garlic, and spices until tender. Blend for a creamy soup.
Black Bean Salsa with Tortilla Chips
Rehydrate black beans, mix with diced tomatoes, onions, cilantro, lime juice, and serve with tortilla chips.
Black Bean and Corn Salad
Rehydrate black beans and combine with corn, bell peppers, onions, and a zesty vinaigrette.
Black Bean and Sweet Potato Enchiladas
Mix rehydrated black beans with roasted sweet potato, roll in tortillas, top with sauce and cheese, and bake.
Black Bean Veggie Burgers
Mash rehydrated black beans, mix with veggies and seasonings, shape into patties, and grill or pan-fry.
Black Bean Tacos with Avocado Cream
Rehydrate black beans, season, and serve in tortillas with avocado cream and toppings.
Black Bean and Rice Burritos
Mix rehydrated black beans with cooked rice, seasonings, and wrap in tortillas.
Black Bean and Quinoa Stuffed Bell Peppers
Stuff rehydrated black beans, quinoa, veggies, and cheese into bell peppers, then bake.
Black Bean and Mango Salad
Rehydrate black beans, toss with diced mango, red onion, lime juice, and cilantro.
Black Bean Dip
Blend rehydrated black beans with garlic, cumin, and lemon juice for a tasty dip.
Classic Black Bean Soup
Rehydrate black beans and simmer with onions, garlic, and spices until tender. Blend for a creamy soup.
Black Bean Salsa with Tortilla Chips
Rehydrate black beans, mix with diced tomatoes, onions, cilantro, lime juice, and serve with tortilla chips.
Black Bean and Corn Salad
Rehydrate black beans and combine with corn, bell peppers, onions, and a zesty vinaigrette.
Black Bean and Sweet Potato Enchiladas
Mix rehydrated black beans with roasted sweet potato, roll in tortillas, top with sauce and cheese, and bake.
Black Bean Veggie Burgers
Mash rehydrated black beans, mix with veggies and seasonings, shape into patties, and grill or pan-fry.
Black Bean Tacos with Avocado Cream
Rehydrate black beans, season, and serve in tortillas with avocado cream and toppings.
Black Bean and Rice Burritos
Mix rehydrated black beans with cooked rice, seasonings, and wrap in tortillas.
Black Bean and Quinoa Stuffed Bell Peppers
Stuff rehydrated black beans, quinoa, veggies, and cheese into bell peppers, then bake.
Black Bean and Mango Salad
Rehydrate black beans, toss with diced mango, red onion, lime juice, and cilantro.
Black Bean Dip
Blend rehydrated black beans with garlic, cumin, and lemon juice for a tasty dip.
Recipes
Pinto Bean Recipes
Pinto Bean Chili
Rehydrate pinto beans and simmer with tomatoes, chili spices, and ground beef or veggies.
Pinto Bean and Cornbread Casserole
Mix rehydrated pinto beans with cornbread batter and bake until golden.
Pinto Bean and Cheese Quesadillas
Layer rehydrated pinto beans and cheese between tortillas and cook until crispy.
Pinto Bean and Rice Bowl with Salsa
Rehydrate pinto beans, serve over rice, and top with salsa and toppings.
Pinto Bean Tamales
Make masa dough, spread over corn husks, add rehydrated pinto beans, and steam until done.
Pinto Bean and Chorizo Breakfast Burritos
Mix rehydrated pinto beans with cooked chorizo and eggs, wrap in tortillas.
Pinto Bean and Veggie Stir-Fry
Rehydrate pinto beans, stir-fry with veggies and a soy sauce-based sauce.
Pinto Bean Salad with Cilantro-Lime Dressing
Combine rehydrated pinto beans, veggies, and a cilantro-lime dressing.
Pinto Bean and Sausage Soup
Rehydrate pinto beans, cook with sausage, onions, garlic, and broth for a comforting soup.
Pinto Bean and Pumpkin Curry
Mix rehydrated pinto beans with pumpkin, coconut milk, and curry spices, and serve with rice.
Pinto Bean Chili
Rehydrate pinto beans and simmer with tomatoes, chili spices, and ground beef or veggies.
Pinto Bean and Cornbread Casserole
Mix rehydrated pinto beans with cornbread batter and bake until golden.
Pinto Bean and Cheese Quesadillas
Layer rehydrated pinto beans and cheese between tortillas and cook until crispy.
Pinto Bean and Rice Bowl with Salsa
Rehydrate pinto beans, serve over rice, and top with salsa and toppings.
Pinto Bean Tamales
Make masa dough, spread over corn husks, add rehydrated pinto beans, and steam until done.
Pinto Bean and Chorizo Breakfast Burritos
Mix rehydrated pinto beans with cooked chorizo and eggs, wrap in tortillas.
Pinto Bean and Veggie Stir-Fry
Rehydrate pinto beans, stir-fry with veggies and a soy sauce-based sauce.
Pinto Bean Salad with Cilantro-Lime Dressing
Combine rehydrated pinto beans, veggies, and a cilantro-lime dressing.
Pinto Bean and Sausage Soup
Rehydrate pinto beans, cook with sausage, onions, garlic, and broth for a comforting soup.
Pinto Bean and Pumpkin Curry
Mix rehydrated pinto beans with pumpkin, coconut milk, and curry spices, and serve with rice.
Recipes
Kidney Bean Recipes
Kidney Bean and Beef Chili
Rehydrate kidney beans, simmer with ground beef, tomatoes, and chili spices.
Kidney Bean and Spinach Curry
Cook rehydrated kidney beans with spinach, tomatoes, and curry seasonings.
Kidney Bean and Veggie Sloppy Joes
Rehydrate kidney beans, sauté with veggies and a tangy sauce, and serve on buns.
Kidney Bean and Rice Casserole
Mix rehydrated kidney beans with cooked rice, cheese, and bake until bubbly.
Kidney Bean Hummus
Blend rehydrated kidney beans with tahini, lemon juice, garlic, and olive oil for a creamy dip.
Kidney Bean and Quinoa Stuffed Tomatoes
Rehydrate kidney beans, combine with cooked quinoa, stuff into tomatoes, and bake.
Kidney Bean and Tuna Salad
Mix rehydrated kidney beans with flaked tuna, veggies, and dressing for a hearty salad.
Kidney Bean and Eggplant Ratatouille
Rehydrate kidney beans, combine with eggplant, tomatoes, and herbs for a Mediterranean stew.
Kidney Bean and Sweet Potato Hash
Sauté rehydrated kidney beans with sweet potatoes, onions, and spices for a hearty breakfast.
Kidney Bean and Mushroom Stroganoff
Rehydrate kidney beans, cook with mushrooms, onions, and a creamy sauce, and serve over pasta.
Kidney Bean and Beef Chili
Rehydrate kidney beans, simmer with ground beef, tomatoes, and chili spices.
Kidney Bean and Spinach Curry
Cook rehydrated kidney beans with spinach, tomatoes, and curry seasonings.
Kidney Bean and Veggie Sloppy Joes
Rehydrate kidney beans, sauté with veggies and a tangy sauce, and serve on buns.
Kidney Bean and Rice Casserole
Mix rehydrated kidney beans with cooked rice, cheese, and bake until bubbly.
Kidney Bean Hummus
Blend rehydrated kidney beans with tahini, lemon juice, garlic, and olive oil for a creamy dip.
Kidney Bean and Quinoa Stuffed Tomatoes
Rehydrate kidney beans, combine with cooked quinoa, stuff into tomatoes, and bake.
Kidney Bean and Tuna Salad
Mix rehydrated kidney beans with flaked tuna, veggies, and dressing for a hearty salad.
Kidney Bean and Eggplant Ratatouille
Rehydrate kidney beans, combine with eggplant, tomatoes, and herbs for a Mediterranean stew.
Kidney Bean and Sweet Potato Hash
Sauté rehydrated kidney beans with sweet potatoes, onions, and spices for a hearty breakfast.
Kidney Bean and Mushroom Stroganoff
Rehydrate kidney beans, cook with mushrooms, onions, and a creamy sauce, and serve over pasta.
Recipes
Navy Bean Recipes
Navy Bean and Ham Soup
Rehydrate navy beans, simmer with ham, onions, and broth for a comforting soup.
Navy Bean and Spinacha Pasta
Mix re-hydrated navy beans with cooked pasta, sautéed spinach, and garlic.
Navy Bean and Sausage Cassoulet
Rehydrate navy beans, cook with sausages, tomatoes, and herbs for a French casserole.
Blend rehydrated navy beans with roasted red peppers, tahini, and spices for hummus.
Navy Bean and Bacon Salad
Combine rehydrated navy beans with crispy bacon, onions, and a tangy vinaigrette.
Rehydrate navy beans, simmer with chicken, veggies, and broth for a hearty stew.
Navy Bean and Kale Soup
Mix rehydrated navy beans with kale, onions, garlic, and broth for a nutritious soup.
Navy Bean and Garlic Mashed Potatoes
Rehydrate navy beans, mash with garlic, and blend into creamy mashed potatoes.
Navy Bean and Tuna Casserole
Combine rehydrated navy beans with flaked tuna, noodles, and a creamy sauce, then bake.
Navy Bean and Sausage Breakfast Skillet
Rehydrate navy beans, sauté with sausages, potatoes, and eggs for a hearty breakfast.
Navy Bean and Ham Soup
Rehydrate navy beans, simmer with ham, onions, and broth for a comforting soup.
Navy Bean and Spinach Pasta
Mix re-hydrated navy beans with cooked pasta, sautéed spinach, and garlic.
Navy Bean and Sausage Cassoulet
Rehydrate navy beans, cook with sausages, tomatoes, and herbs for a French casserole.
Navy Bean and Roasted Red Pepper Hummus
Blend rehydrated navy beans with roasted red peppers, tahini, and spices for hummus.
Navy Bean and Bacon Salad
Combine rehydrated navy beans with crispy bacon, onions, and a tangy vinaigrette.
Navy Bean and Chicken Stew
Rehydrate navy beans, simmer with chicken, veggies, and broth for a hearty stew.
Navy Bean and Kale Soup
Mix rehydrated navy beans with kale, onions, garlic, and broth for a nutritious soup.
Navy Bean and Garlic Mashed Potatoes
Rehydrate navy beans, mash with garlic, and blend into creamy mashed potatoes.
Navy Bean and Tuna Casserole
Combine rehydrated navy beans with flaked tuna, noodles, and a creamy sauce, then bake.
Navy Bean and Sausage Breakfast Skillet
Rehydrate navy beans, sauté with sausages, potatoes, and eggs for a hearty breakfast.
Recipes
Garbanzo Bean (Chickpea) Recipes
Cook rehydrated chickpeas with curry spices, tomatoes, and coconut milk, serve over rice.
Chickpea and Tomato Salad
Rehydrate chickpeas and toss with tomatoes, cucumbers, onions, and a lemon-herb dressing.
Chickpea and Vegetable Stir-Fry
Sauté rehydrated chickpeas with a medley of veggies and a savory stir-fry sauce.
Chickpea and Spinach Stuffed Bell Peppers
Rehydrate chickpeas, mix with spinach, rice, and spices, stuff into bell peppers, and bake.
Chickpea and Cucumber Tzatziki
Rehydrate chickpeas and serve with homemade tzatziki sauce and pita bread.
Chickpea and Eggplant Tagine
Cook rehydrated chickpeas with eggplant, tomatoes, and Moroccan spices for a flavorful tagine.
Chickpea and Avocado Wrap
Rehydrate chickpeas and make a filling for wraps with avocados, lettuce, and dressing.
Chickpea and Roasted Red Pepper Dip
Blend rehydrated chickpeas with roasted red peppers, garlic, and olive oil for a dip.
Chickpea and Butternut Squash Curry
Cook rehydrated chickpeas with butternut squash, tomatoes, and curry spices, and serve with rice.
Chickpea and Quinoa Pilaf
Combine rehydrated chickpeas with cooked quinoa, herbs, and a lemony dressing.
Chickpea Curry
Cook rehydrated chickpeas with curry spices, tomatoes, and coconut milk, serve over rice.
Chickpea and Tomato Salad
Rehydrate chickpeas and toss with tomatoes, cucumbers, onions, and a lemon-herb dressing.
Chickpea and Vegetable Stir-Fry
Sauté rehydrated chickpeas with a medley of veggies and a savory stir-fry sauce.
Chickpea and Spinach Stuffed Bell Peppers
Rehydrate chickpeas, mix with spinach, rice, and spices, stuff into bell peppers, and bake.
Chickpea and Cucumber Tzatziki
Rehydrate chickpeas and serve with homemade tzatziki sauce and pita bread.
Chickpea and Eggplant Tagine
Cook rehydrated chickpeas with eggplant, tomatoes, and Moroccan spices for a flavorful tagine.
Chickpea and Avocado Wrap
Rehydrate chickpeas and make a filling for wraps with avocados, lettuce, and dressing.
Chickpea and Roasted Red Pepper Dip
Blend rehydrated chickpeas with roasted red peppers, garlic, and olive oil for a dip.
Chickpea and Butternut Squash Curry
Cook rehydrated chickpeas with butternut squash, tomatoes, and curry spices, and serve with rice.
Chickpea and Quinoa Pilaf
Combine rehydrated chickpeas with cooked quinoa, herbs, and a lemony dressing.
These recipes offer a variety of delicious dishes you can prepare with rehydrated beans. Adjust seasonings and ingredients to suit your taste preferences. Enjoy experimenting with different flavors and cuisines!
